Menu – éstro

We are passionate about sourcing fresh ingredients, combining with traditional flavors and continually evolving our menu to create a dinging experience that is truly unique.

Degustazione vino 5 calici

Menu degustazione 8 portate

Sorbetto ai gelsi rossi, spuma di yogurt e scaglie di cioccolato

Meringa ananas e cocco

Zuppetta green, frutta, verdura e gelato al lime

Tiramisù

Cannolo di ricotta

Polpo al barbecue, noce pesca e pomodoro cuore di bue

Stinco di agnello al forno e ortaggi

Anatra scottata, bieta, passion fruit e ricci di mare

Coniglio brasato, aceto invecchiato, carote e menta

Asado de tira, cipolla e marsala

Ravioli di pesce al nero, salsa ai crostacei e crema di parmigiano

Mescafrancesca, cozze, patate e cenere di melanzane

Spaghetti al pomodoro, cipolla e basilico

Gnocco di ricotta, cucuzza e tenerume

Fettucce, guanciale, tartufo e burro affumicato

Seppia all’acqua pazza, bruschetta alle alici e sashimi di ombrina

Totano scottao, gazpacho di peperoni e latte di mandorla

Crostone, raclette, tartufo estivo e caviale

Roastbeef, salsa tonnata, cucunci e olive verdi

Melanzana alla parmigiana

Menu degustazione 8 portate

Degustazione vino 5 calici

Fragole, panna, champagne e finocchietto

Rosetta al sesamo, pistacchio, frutti rossi e pinoli sabbiati

Mousse al cioccolato 70%, caramello salato e fior di latte

Tiramisù

Cannolo siciliano

Piccione, radicchio, nocciola e amarena

Capretto brasato, foglie di fave e carota

Sgombro scottato, cavolo cappuccio, porro e ortiche

Capocollo di maiale, spinaci e passata di patate

Cipolla alla cenere, mandorle tostate e salsa teriyaki

Pasta, patate, ricci e provola affummicata

Spaghetti, crema di finocchietto, sarde, pinoli e uvetta

Fettuccia, guanciale, burro affumicato e tartufo

Cappelletti con crema di formaggio in brodo di cipolla

Bottoni di coniglio e consommè

Crema di ricotta, piselli, seppia e tartufo

Spezzatino di patate,uovo, asparagi favette e caviale

Roastbeef agli agrumi, puntarelle, lattuga e senape in grani

Crostone, pulled pork e crema di caciocavallo

Carciofo morbido, bagna cauda e cialda di parmigiano

Lombata di vitello ai ferri

4 l'etto

Tagliata di manzo, sinapo e pomodoro secco

Fritto misto di pesce

Focaccia éstro

Tartare di manzo e misticanza

Calzone éstro

Mozzarella, tuma, Acciughe e olive

Broccoli

Mozzarella, Broccoli, cipolla rossa marinata, fonduta di parmigiano, capuliato, olio EVO

Affumicata

Pomodoro, mozzarella, guanciale, provola affumicata, nduja

Autunno

Pomodoro, mozzarella, crema di ricotta, prosciutto cotto arrosto, noci tostate

Four Sicily

Mozzarella, primosale, ragusano DOP e tuma persa

Tutto mare

Pomodoro, mozzarella, frutti di mare

Mortadella

Mozzarella, mortadella, pistacchio, crema di ricotta

Peperonata

Pomodoro, mozzarella, peperoni arrosto

Burrata

Pomodoro, stracciatella e crema di basilico

Tartufo

Mozzarella, tartufo e guanciale

Salsiccia Slow

Mozzarella, bieta, salsiccia presidio slow food e muddica

Maialino

Mozzarella, patate, pancetta, cipolla

Éstro

Mozzarella, crema di zucca, capocollo, olio EVO

Tuttorto

Pomodoro, mozzarella, cipolla, funghi champignon, carote, zucchine e radicchio “tutto alla griglia”

Parmigiana

Pomodoro, mozzarella, melanzane, grana e basilico

Capricciosa

Pomodoro, mozzarella, piselli*, uovo, olive e prosciutto cotto

Margherita

Pomodoro, mozzarella, basilico, olio EVO, origano

Focaccia

Sale, olio EVO, origano

DEGUSTAZIONE VINO 5 CALICI 40

MENU DEGUSTAZIONE 8 PORTATE

CANNOLO DI RICOTTA

ASSOLUTO AL CIOCCOLATO MANDARINO E MUU

ANANAS ALLA CENERE, MOUSS AL CIOCCOLATO BIANCO E FRUTTA SECCA

TIRAMISU’, SPUMA DI CAFFE’ E LIQUIRIZIA

CASTAGNE, CACHI E CECI

CERNIA IN OLIOCOTTURA E FINOCCHIO AL BARBECUE

STINCO DI AGNELLO E COUS COUS

PICCIONE, MELA COTOGNA, RADICCHIO TARDIVO E ACETO BALSAMICO

CAPOCOLLO DI MAIALE, BROCCOLO, CAVOLFIORE E ARANCIA

LINGUA DI VITELLO BRASATA, PEPE ROSA E SINAPO

SPAGHETTI, SARDE , FINOCCHIETTO, FICHI E MANDARINO

LASAGNA AL RAGU’ DI CAVALLO, CICORIA E BESCIAMELLA

GNOCCO DI CASTAGNE, ZUCCA E SALSICCIA

CAPPELLETTI CON CREMA DI FORMAGGIO, BRODO DI CIPOLLA E ZAFFERANO

FETTUCCIA, GUANCIALE, BURRO AFFUMICATO E TARTUFO

BACCALA’ MANTECATO, CREMA DI NOCCIOLA E CAVIALE

UOVO, FUNGHI, TARTUFO E PATATE

ZUPPA DI CECI, COZZE MANDORLE E SESAMO

TACOS TURKEY, VERZA, CAROTE E SALSA YOGURT

PORK RIBBS AL BBQ

Cafe au Lait

Americano

Citrus Fruit Salad

Oranges, lime, mint, chili

Pork Dumplings

Cabbage, chives, water chestnut

Vegan Spring Rolls

Carrot, cabbage, coriander

Shrimp Gyozas

Chili, spring onions, sesame seeds

Rice Paper Chips

Chili, sea salt

Sesame Chicken

Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger

Ti Quan Yin

Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China

Sencha

Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan

Gunpowder

Green pellets of rolled tea leaves that produces a pleasant smokey flavor

Castello del Poggio Moscato d’Asti

2020 Bourgogne. Domaine Bernard Moreau

2012 Red Hills Vineyard. Derenoncourt. Napa Valley

Merlot St. Francis, Sonoma County, California, 2016

Ruby Red Dragon

Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate

Watermelon Mint Lemonade

Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil

Mango Chili Martini

Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée

Forgotten Fortuna

Scrumptious layers of Umami, malty-rice with a citrus and quince finish.

Pacific Ocean

Bright and lively with fruit and a great Riesling -like nose.

Well of Wisdom

Light, clean mouthfeel with subdued notes of stone-fruit.

Beautiful Liliy

Round, dry notes with an aromatic nose of fruit and blossoms.

Cucumber Passion

Cucumber infusion vodka, passionfruit nectar juice

Compo Viejo Cava, Rose

Veuve Clicquot Brut Yellow Label Champagne

glass

bottle

Domaine Carneros Brut

Villa Sandi Prosecco Doc Rosé

Champagne Nicolas Feuillatte Brut Reserve Exclusive

Antinori Tignanello

La Rioja Alta Gran Reserva 904 Tinto 2011

Bodegas Vega Sicilia Unico Tinto 2010

Chateau La Mission Haut Brion 2015

Pinot Grigio Bollini, Trentino, Italy, 2018

Chardonnay Laguna, California 2017

Alpha Omega Chardonnay 2017

Ponzi Vineyards Pinot Gris 2018

Kim Crawford Sauvignon Blank

Domaine du Salvard Cheverny Blank 2018

Espresso

Black Dot Sake Honjozo

Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.

Well of Wisdom – Tozai Ginjo, Kyoto

Light, clean mouthfeel with subdued notes of stone-fruit.

Lavender scented pancakes

Bananas, raspberries, vanilla butter, shaved coconut, mint

Cappucino

Cortado

Macchiato

Double Espresso

Dessert platter

Chef’s selection of sweets.
Serves 2

Fruit Plate

Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint

Crispy Orange Chicken

Steamed bok choy

Free-Range Chicken Breast

Ichimi glaze, shishito potato mash, green onion, garlic

Ribeye Bites Roasted

Shishito Peppers, Jalapeño Crème

Lobster Tacos

Mango Salsa, Yuzu Guacamole

Miso Ramen

Tofu, shiitake mushrooms, bok choy

Fried Banana

Panko crusted with caramel sauce, banana brulee, caramel popcorn

Suntory Toki

Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a vanilla finish

Yamazaki 12 Years

This is a fruity single malt reminiscent of scotch but in a style that is very much its own

Sorbet

Watermelon, passion fruit, strawberry, mango, orange

Hibiki Japanese Harmony

Japanese whisky with well-defined flavors of almond, dried fruit and nougat

Thai Donut

Fried donut dipped with sweet condense milk & peanut

Zhenghe Bai Mudan "White Peony"

Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape

Hong Tao

Peachy flavor, goes well with dessert

Jin Xuan

Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods

Da Yu Ling

Buttery aroma with a sweet flavor topped off with floral and tangerine scents

Siji Chun "Four Seasons"

Intense floral aroma and delicate fruity taste without any bitterness or dryness

Chicken Wings

Thai basil, chili, peanuts, green papaya, cilantro

Buddha's Feast

Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots

Stir fried Eggplant

Chinese eggplant, sweet chili soy glaze, green onion, garlic

Fried Chicken bun

Gochujang, pickled radis

Crispy Pork Bun

House made kimchi, sriracha mayo

Black Pepper Chili Chicken

Pepper, onion, bamboo shoot, celery

Peking Duck

For Two

Asian green stir fry

Pea shoots, chinese broccoli leaves

Chinese broccoli

Black bean sauce

Spicy eggplant

Togarashi yogurt, curry, soybean chili

Coconut rice

Steamed fragrant rice

Shiso Fine (serves 4)

Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice

Ginger Geisha

Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer

Haku Ringo

Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey

Tokyo Drift

Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice

Suika Ninja

Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice

Tao Hong Cha blend

Mellow tea with hints of soothing chamomile and lavender

Banana spring rolls

Honey glaze, vanilla drizzle, coconut-pineapple ice cream

Mochi Ice Cream

Mango, Salted Caramel, Lychee, Chocolate, Strawberry

Chili & pepper spiced duck

Green beans, shiitakes, broccoli, carrots, plum & ginger dressing

Drunken Chicken

Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing

Blackened Fish Sandwich

Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun

Hanoi Style Whole Market Fish

Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews

Green papaya salad

shrimp, chili & lime

Black pepper calamari

Galangal dressing, roasted rice, thai basil

Tumeric spiced cauliflower

Sesame tofu dressing, furikake

Kingfish sashimi

Green nam jim, coconut & thai basil

Caramelised betel leaf

Pineapple, Chili

Pacific oysters (price per piece)

Ponzu, sriracha

Thai chicken lettuce cups

Chilis, thai basil, crispy garlic, fried egg

Shishito Peppers

Yuzu, sesame

Edamame

maldon sea salt

Blackened Snapper

Steamed bok choy, ginger kaffir lime vinaigrette

Wagyu ribeye teppanyaki

Snow peas, shimeji mushrooms

Honey Glazed Salmon

lotus root, green beans, baby sweet peppers

Grilled Pork Chop

Vietnamese slaw, cashew & shrimp sambal

Charred Seabass

Orange glazed chicory, saffron rice, pepper sauce